Amount of Protein in Cereals, oats, instant, fortified, maple and brown sugar, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, instant, fortified, maple and brown sugar, dry there is 9.25 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Cereals, oats, instant, fortified, maple and brown sugar, dry.

Soy protein isolate, potassium type 88.32 g 88.32%
Soy protein isolate 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%

Cereals, oats, instant, fortified, maple and brown sugar, dry

Cereals, oats, instant, fortified, maple and brown sugar, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry are listed below.

Water 6.4 g 6.4%
Energy (calorie) 386 kcal
Energy (joule) 1616 kJ
Protein 9.25 g 9.25%
Total lipid (fat) 4.73 g 4.73%
Ash 2.94 g 2.94%
Carbohydrate, by difference 76.67 g 76.67%
Fiber, total dietary 7.2 g 7.2%
Sugars, total 30.28 g 30.28%
Sucrose 29.67 g 29.67%
Glucose (dextrose) 0.39 g 0.39%
Fructose 0.18 g 0.18%
Lactose 0 g
Maltose 0.04 g 0.04%
Galactose 0 g
Starch 38.33 g 38.33%
Calcium, Ca 258 mg 0.26%
Iron, Fe 10.36 mg 0.01%
Magnesium, Mg 90 mg 0.09%
Phosphorus, P 305 mg 0.30%

Nutrients in Cereals, oats, instant, fortified, maple and brown sugar, dry